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1/2 c. Budter2 c. finely chopped onion20-25 carrots, peeled and sliced2 L chicken stock2 c. orange juicesalt & pepper to taste Melt Budter in large pot, add onion and sauté until lightly browned over low heat.Add carrots and stock. Bring to a boil.Reduce heat and cool until carrots are tender (about 30 minutes).Strain mixture –… Continue reading Chronic’s Carrot Soup

1/4 c. red wine vinegar1/4 c. infused olive oil1 tbsp chives1 tbsp tarragon1 tsp sugarsalt & pepper to tastesmall head (or 1/2 large head) cabbage, shredded3 fresh peaches1/2 pint blackberries2 oz bleu cheese, crumbled Whisk together red wine vinegar, olive oil, chives, tarragon, sugar, salt and pepper. Set aside, this is your dressing.Thinly slice peaches.Toss… Continue reading Peach & BlackBerry StonerSlaw

1 c. balsamic vinegar1/4 c. infused honey3 large tomatoes, cut into 1/2″ slices16 oz bocconcini, cut into 1/4″ slices1/4 tsp salt1/4 tsp fresh ground pepper1/2 c. basil leaves1/4 c. extra virgin olive oil Stir balsamic vinegar and infused honey together in small sauce pan. Bring to a boil, reduce heat to low, simmer until mixture… Continue reading ChronicCaprese

1 1/4 c. Budter2 tbsp & 2 tsp minced garlic2 onions (diced)3 lb mushrooms (sliced) 5 c. chicken stock2 tbsp & 2 tsp flour5 c. heavy cream1/4 tsp ground thyme1 1/2 tbsp ground black peppersalt to taste Melt budter in a large pot over medium heat. Stir in garlic, onion, and mushrooms.Cook while stirring frequently… Continue reading MaryJane’s Mushroom Bisque

PEPPERCORN MAYO1 cup MayoJuana1 1/2 tbsp. crushed peppercornsMix ingredients together. HORSEY MAYO1 cup MayoJuana3 tbsp. horseradishMix ingredients together. CHIPOTLE MAYO1 cup MayoJuana1 1/2 tbsp. chipotle pepperMix ingredients together.

Well, honestly … I ate too much last night and woke up with mad heartburn today 😉 All literal answers aside … I am always amazing. Today is Sunday … I will be catching up on some website work that I have been slacking on since September when both kids began homeschooling. I keep biting… Continue reading How do you feel today?

I honestly hope to slow down. Just take things as they come. And enjoy every minute of it. There is something that has come only with getting older, for me … patience, maybe?! Or maybe it’s just acceptance. I have always had a bit of a workaholic type of attitude. The #ProductivePothead … Always accomplishing.… Continue reading What is your vision for the next year?

I have already actualized so many that … I feel really grateful. I would have to say, that if I looked at things in a long term fashion … my biggest dream would be to have my own little tavern. I would live above it, and have a nice large plot of land out behind… Continue reading Your biggest dream!

1/2 tbsp. Maple Syrup1 – 3 tsp. Infused Coconut OilFreshPressed Coffee BLEND and enjoy!

Ingredients1/3 cup Budter1.5 litres chicken stock1 cup finely diced carrots1 cup finely diced parsley3.5 cups grated cheese (I prefer old cheddar) 1/2 – 3/4 cup flour3/4 cup diced onion1 cup diced celery1/2 cup chopped green onion2 bottles Grolsch (room temperature) DirectionsMelt budter in large saucepan.Add flour, mix until blended creating a roux.Cook roux until white… Continue reading Beer & Cheese Soup