Author: jennthompson

Ingredients2 large eggs **at room temperature**2 tsp lemon juice (or vinegar) 1 cup Infused CookingOilpinch of salt DirectionsSeparate the eggs, using only the yolks for this recipe. Place the yolks in a deep bowl.Add lemon juice and whisk, quickly, until slightly thickened. Ingredients2 large eggs **at room temperature**2 tsp lemon juice (or vinegar) 1 cup… Continue reading MayoJuana

Ingredients1/4 cup infused honey1 tsp cinnamon2 tsp. pure vanilla extract1/4 tsp. salt1 cup quick cook/instant oats1/2 cup unsweetened coconut flakes3/4 cup chopped dried cherries (**or** raisins, miniature chocolate chips, etc)1/2 cup creamy nut butter (almond, peanut, cashew, sunflower, etc) DirectionsMix honey, cinnamon, vanilla, salt and 3 tbsp. hot water in a medium bowl until smooth… Continue reading OatBites

Ingredients3 or 4 ripe bananas, mashed1/3 cup melted budter3/4 cup sugar1 egg2 tsp. vanilla1 tsp. baking sodapinch of salt1 1/2 cup flour1/4 cup chopped nuts, optional DirectionsPreheat oven to 350 degrees.Mix butter and mashed bananas. Add sugar, egg, and vanilla. Add baking soda, salt, flour, and mix well. Line muffin tin with parchment cups, fill… Continue reading CannaBanana Nut Muffins

Ingredients1/2 cup oats (you *cannot* use quick or instant oats, they will turn to mush, but any other is nice!)1/2 tbsp. chia seeds1/2 tbsp. hemp hearts1/2 tbsp. flax seeds 1/2 cup milk1/2 tbsp. infused honey1 tsp. pure vanilla extract DirectionsMix dry ingredients and put them in your preferred jar. I like to follow this ratio,… Continue reading OverNightOats

If you are looking to make a positive change when it comes to healthy eating habits, overnight oats are a great way to kickstart your day. For the rookie meal plan/prepper they are also a really easy introduction to the lifestyle of meal planning. I have a couple of steady “go to” flavour combinations that… Continue reading OneWeek of Oats

This is a SpecialStock recipe. It is not for the average stoner. The end product is extremely potent and will, undoubtedly, mess you up! I, myself, only consume the end product in 1/2 teaspoon doses. I have found it impossible to make the end product with a more diluted recipe. That being said, if you… Continue reading Kief Honey

Ingredients3/4 cup nut butter (almond/cashew/peanut/sunflower/etc)1/4 cup infused honey**1/2 cup honey**1 1/2 cups roasted raw nuts and/or seeds (almonds, pecans, walnuts, cashews, peanuts, sunflower seeds, sesame seeds, pumpkin seeds – use your favourites in any combination)1 cup dried fruit (cherries, cranberries, blueberries, apricots, pineapple, raisins, goji berries – again, use your favourites in any combination) 4… Continue reading GlutenFree Breakfast Bar

Your oil selection will depend on your personal taste. Almost all vegetable/cooking oils can be infused using this method. They will, also, taste different depending on the oil you choose. The possibilities are endless here; you can use extra virgin olive oil, sunflower oil, canola oil, grapeseed oil, etc. Dope Dosage (use flower OR shake,… Continue reading Cooking Oil Infusion

Your honey selection will vary based on what you have access to, but I would stick to as close to organic, raw liquid honey. Creamed honeys won’t quite cook with the same consistency. Dope Dosage (use flower OR shake, not both): Flower 14 grams Shake 28 grams Honey per 2 1/4 cups This is my… Continue reading Honey Infusion

Starting with the right ingredients will finish you off with the right product. I always use clarified butter for my BakedBaking recipes. If you don’t have clarified butter, you can clarify it yourself, just know that you will lose some of the weight when you do. For your convenience, I will go over how to… Continue reading Budter