Powdered CannaChocolate Balls

2 1/2 c. all-purpose flour1 c. cocoa powder2 tsp. baking powder1 tsp. salt1 c. brown sugar3/4 c. white sugar4 large eggs, at room temperature2 tsp. vanilla extract1/2 c. budter1 c. semisweet chocolate chips1 c. powdered sugar (for rolling) Preheat oven to 350 degrees F. Line baking sheet with parchment paper.Mix flour, cocoa, baking powder, and… Continue reading Powdered CannaChocolate Balls

CannaREO

Biscuits1 1/4 c. all-purpose flour1/2 c. cocoa powder1 tsp. baking soda1/8 tsp. salt1/2 c. budter, softened3/4 c. white sugar1/4 c. packed light brown sugar1 egg2 tsp. vanilla extract Filling1/4 c. butter1/4 c. shortening (or cream cheese if preferred)1 3/4 c. icing sugar1 tsp. vanilla extract For BiscuitsAdd flour, cocoa powder, baking soda, and salt to… Continue reading CannaREO

Stoner’s Chicken Salad

2 x 8″ tortillas, to toast for wedges 1/2 c. orange juice2 tbsp. infused olive oil1 tbsp. infused honey2 tsp. lime juice1/4 tsp. ground cumin 16 oz chicken breast, grilled15 oz cooked kidney beans15 oz cooked black beans1 c. cubed mango1 c. cubed zucchini1/2 c. red bell pepper, sliced1/4 c. green onion, for garnish Whisk… Continue reading Stoner’s Chicken Salad