2 x 8″ tortillas, to toast for wedges 1/2 c. orange juice2 tbsp. infused olive oil1 tbsp. infused honey2 tsp. lime juice1/4 tsp. ground cumin 16 oz chicken breast, grilled15 oz cooked kidney beans15 oz cooked black beans1 c. cubed mango1 c. cubed zucchini1/2 c. red bell pepper, sliced1/4 c. green onion, for garnish Whisk … Continue reading Stoner’s Chicken Salad