1 1/3 c. all-purpose flour
1 1/4 c. crushed graham crackers
1/2 tsp. salt
1/2 tsp. baking soda
1 egg
2 tsp. vanilla extract
1/2 c. budter, softened
1/3 c. white sugar
1/3 c. brown sugar
1/4 c. grated chocolate
mini marshmallows
HotCocoa Kisses (made by Hershey’s)
Mix together flour, grated chocolate, salt, baking soda and crushed graham crackers. Set aside.
In bowl of stand mixer, cream together budter, sugars, egg and vanilla.
Add dry ingredients and mix until dough has come together.
Using a tablespoon, drop the dough into greased mini muffin tin.
Press dough into each muffin cup using a spoon.
Bake 5-7 minutes, remove from oven and turn on to broil.
Place a few mini marshmallows in each cookie cup and place them under the broilers for a minute to lightly brown.
Remove from oven and immediately press HotCocoaKiss into each browned marshmallow cup.
Allow to cool before serving.