Pickled Red Cabbage2 c. shredded red cabbage2/3 c. rice wine vinegar2/3 c. white vinegar1/2 c. sugar1/2 tsp. red chili flakes2 cloves garlic Sriracha Mayo1 c. mayonnaise1 tbsp Thai chili sauce, such as Sriracha 2 tsp. lemon juice Crab Cakes1 lb lump/backfin crab meat8 oz (1/2 lb) jumbo lump crab meat1 1/2 c. breadcrumbs1 1/2 c. … Continue reading CrunchyCrab PotPatties