1 c. budter, softened
3/4 c. white sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla extract
3/4 c. smooth peanut butter
1/3 c. cocoa powder
1 tsp. baking soda
2 1/3 c. all-purpose flour
1 c. semi-sweet chocolate chips
1 c. peanut butter chips
10 peanut butter cups (or 25 mini cups) cut into pieces
1 c. mini peanut butter cups
Preheat over to 350 degrees F.
Combine flour, cocoa, and baking soda. Set aside.
In stand mixer, cream budter and sugars together until fluffy.
Add vanilla, peanut butter and eggs. Mix well.
Stir in flour mixture until just mixed.
Add chips and peanut butter cups.
Scoop by heaping tablespoon onto baking sheet lined with parchment.
Bake for 8-10 minutes.
Let cool on baking sheet at least 5 minutes before transferring to wire rack to cool completely.