1/4 c. red wine vinegar1/4 c. infused olive oil1 tbsp chives1 tbsp tarragon1 tsp sugarsalt & pepper to tastesmall head (or 1/2 large head) cabbage, shredded3 fresh peaches1/2 pint blackberries2 oz bleu cheese, crumbled Whisk together red wine vinegar, olive oil, chives, tarragon, sugar, salt and pepper. Set aside, this is your dressing.Thinly slice peaches.Toss … Continue reading Peach & BlackBerry StonerSlaw