1/4 c. red wine vinegar
1/4 c. infused olive oil
1 tbsp chives
1 tbsp tarragon
1 tsp sugar
salt & pepper to taste
small head (or 1/2 large head) cabbage, shredded
3 fresh peaches
1/2 pint blackberries
2 oz bleu cheese, crumbled
Whisk together red wine vinegar, olive oil, chives, tarragon, sugar, salt and pepper. Set aside, this is your dressing.
Thinly slice peaches.
Toss peaches and shredded cabbage in about 1/2 the dressing.
Top with berries and cheese.
Garnish with dried chive.
Drizzle with remaining dressing.
**you can make many substitutions with this slaw to fit your taste and compliment your other dishes. peach can be subbed for nectarine or mandarin orange slices. the blackberries can be subbed for raspberries or blueberries. feta or baby bocconcini can be subbed in for bleu cheese as well.