1 1/4 c. Budter2 tbsp & 2 tsp minced garlic2 onions (diced)3 lb mushrooms (sliced) 5 c. chicken stock2 tbsp & 2 tsp flour5 c. heavy cream1/4 tsp ground thyme1 1/2 tbsp ground black peppersalt to taste Melt budter in a large pot over medium heat. Stir in garlic, onion, and mushrooms.Cook while stirring frequently … Continue reading MaryJane’s Mushroom Bisque