1/2 c. Budter2 c. finely chopped onion20-25 carrots, peeled and sliced2 L chicken stock2 c. orange juicesalt & pepper to taste Melt Budter in large pot, add onion and sauté until lightly browned over low heat.Add carrots and stock. Bring to a boil.Reduce heat and cool until carrots are tender (about 30 minutes).Strain mixture – … Continue reading Chronic’s Carrot Soup