1 c. balsamic vinegar1/4 c. infused honey3 large tomatoes, cut into 1/2″ slices16 oz bocconcini, cut into 1/4″ slices1/4 tsp salt1/4 tsp fresh ground pepper1/2 c. basil leaves1/4 c. extra virgin olive oil Stir balsamic vinegar and infused honey together in small sauce pan. Bring to a boil, reduce heat to low, simmer until mixture … Continue reading ChronicCaprese