Ingredients2 large eggs **at room temperature**2 tsp lemon juice (or vinegar) 1 cup Infused CookingOilpinch of salt DirectionsSeparate the eggs, using only the yolks for this recipe. Place the yolks in a deep bowl.Add lemon juice and whisk, quickly, until slightly thickened. Ingredients2 large eggs **at room temperature**2 tsp lemon juice (or vinegar) 1 cup … Continue reading MayoJuana