Ingredients1/3 cup Budter1.5 litres chicken stock1 cup finely diced carrots1 cup finely diced parsley3.5 cups grated cheese (I prefer old cheddar) 1/2 – 3/4 cup flour3/4 cup diced onion1 cup diced celery1/2 cup chopped green onion2 bottles Grolsch (room temperature) DirectionsMelt budter in large saucepan.Add flour, mix until blended creating a roux.Cook roux until white … Continue reading Beer & Cheese Soup