CannaCoconut Oil

Dope Dosage (use flower OR shake, not both):


LightweightModerateChronic
Flower7 grams14 grams28 grams
Shake14 grams28 grams56 grams
Coconut Oil
Water*
per 1 1/4 cups
2 cups
per 1 1/4 cups
4 cups
per 1 1/4 cups
8 cups
This is a ratio! It will yield one cup of CannaCoconut Oil. You can cook a large batch of Lightweight Oil! Just follow the ratio and, later, when timing is discussed, remember – this is what I am referring to when I say add time for added weight!
(*Water amount is consistent based on dosage, do not increase for batch size.)

Remember that decarboxylation process:


TemperatureTime (high THC)Time (high CBD)
Oven275 F/135 C10 minutes15 minutes
Boiling Water(rolling boil)20 – 30 minutes30 – 45 minutes


To Start:

Weigh out your weed and decarb it. Remember to keep the layer less than an inch thick, use multiple baking pans if you are doing a big batch. Then, scoop it into a pot of boiling water. The size of your pot will depend on the size of your batch. The amount of water you use will depend only on the dosage you choose, no matter how big of a batch you make.

Lightweight: 2 cups water
Moderate: 4 cups water
Chronic: 8 cups water

Be mindful of how much space the water and weed will take up, but don’t use a pot that is too big for your batch or you will risk boiling off your coconut oil in the infusion process. You want your weed to be entirely immersed, while also keeping the exposed surface area as small as possible. Every pothead will have to play with the tools in their own kitchen to find the right fit for each dosage. If you are a brand new baker, start with a small batch of theLightweight dose in a small pot and learn your way up! I use a tall stock pot, because I make TheChronic in big batches!

While your weed is boiling away in the water bath, melt your Coconut Oil. When it is completely melted, add the Coconut Oil directly to the larger pot holding the water/weed mixture.

Timing:
Simmer, uncovered, stirring every half hour or so.

Four hours for a small batch (the basic ratio). Add additional time for additional weight (remember)! Specifically, an additional 30 minutes cook time for each batch size increase.

The Set:
Strain through sieve and cheesecloth into a sturdy pot, you are going to press the cooked weed to strain as much liquid as you can from it so you want this pot to be able to hold some pressure.

When your weed has stopped dripping, use the bottom side of a metal bowl to press the remaining liquid from the cooked weed. You will notice some of what is pressed out is quite green and some is slightly brown, don’t worry, this is fine! There will be some water that didn’t cook off, it will separate in the solidification process.

Choose a glass container that will fit all of the liquid when you have finished pressing.

Transfer the liquid to your glass container and allow to set to room temperature before transferring to the fridge overnight. You will have pulp left over – cooked marijuana. If you have followed this process, it has lost most, if not all, of the THC/CBD at this point so you can confidently compost it.

To Finish:
Remove your set product from the fridge. At this point you will have two distinct substances: a solid green mass and some brownish liquid. The solid green substance should slide easily from the glass container, just poke a butter knife along an edge and lift it out. Place it, wet side down, on a paper towel and give it a good slide across. This should result in a layer of sediment being left on the paper towel. The paper towel and the remaining water from under your solid chunk can both be tossed or composted.

Melt the solid mass, over low heat, and strain again through the sieve and cheese cloth combination, this time into a container that you can easily make measured pours from.

Choose glass containers that are the size and shape of the Coconut Oil forms you want for your finished product. I use a specific one cup container that fits in the top shelf of my fridge perfectly. You should choose a size that is convenient for you!

Transfer the liquid to your glass containers of choice.

Allow to cool to room temperature before transferring to the fridge overnight.

*NOTE: after setting, you can individually wrap and freeze your CannaCoconut Oil for up to twelve months.

At A Glance:


Flower
Shake
Oven time minutes
THC : CBD
Water*Boiling time minutes
THC : CBD
Melted Coconut OilInfusion Time
Lightweight7 grams
14 grams
10 : 152 cups20-30 : 30-451 1/4 cup4 hours**

Moderate14 grams 28 grams10 : 154 cups20-30 : 30-451 1/4 cup4 hours**
Chronic28 grams 56 grams10 : 158 cups20-30 : 30-451 1/4 cup4 hours**
*Water amount does not change for bigger batch.
**Add 30 minutes time for each increase in batch ratio

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