2 1/2 c. all-purpose flour
1 c. cocoa powder
2 tsp. baking powder
1 tsp. salt
1 c. brown sugar
3/4 c. white sugar
4 large eggs, at room temperature
2 tsp. vanilla extract
1/2 c. budter
1 c. semisweet chocolate chips
1 c. powdered sugar (for rolling)
Preheat oven to 350 degrees F.
Line baking sheet with parchment paper.
Mix flour, cocoa, baking powder, and salt in medium mixing bowl. Set aside.
In bowl of stand mixer, beat both sugars and eggs for 3 minutes, on medium speed until thickened.
Reduce speed to low. Add vanilla and budter.
Gradually add the flour mixture to the sugar and eggs while mixing on low speed, scraping sides of bowl occasionally.
Add chocolate chips.
Put powdered sugar in small bowl.
Scoop heaping tablespoons of dough and roll them into 1 inch balls.
Roll in powdered sugar to coat.
Place balls on parchment 2 inches apart.
Bake for 11-13 minutes.
Cool for 5 minutes on cookie sheet before transferring to wire rack.
Store cooled cookies in airtight container.
*Chill the dough in the freezer for a few minutes to make it easier to work with.
**Use different flavoured chips to make flavour combinations. I like to use mint chips for mine!